Graduate of Culinary Institute of America (the most prestigious culinary school in America) Pastry/Baking Program. Hyde Park, N.Y
Graduate Institute of Culinary Education Culinary Degree N.Y New York.
Worked at Daniel Restaurant (Daniel Boulud ) N.Y.C 2 Michelin Star
Fratelli Leon Restaurant Design District Miami Opening Chef
Worked in a fine dining restaurant in Miami Beach as a server for more than 20 years.