Please select one item in each category.

• APPETIZERS
• Shrimp Cocktail
• Charcuterie Board
• Salmon Cake

• SALAD
• Roasted Beets Salad: Goat cheese, beets, arugula, balsamic vinegar and olive oil
• Butter Lettuce Salad: Bacon, cherry tomato, butter lettuce, croutons and buttermilk dressing

• ENTREE:
• Roasted Turkey Roulade or Roasted whole Chicken
• Sauce: Lemon herbs, cranberry sauce or gravy
• Roasted Beef in red wine sauce
• Sauce: Garlic, rosemary, thyme, red wineand olive oil
• Roasted Pork Loin
• Peppercorn sauce

• SIDE
• Twice Baked Potatoes
• Candied Yams
• Buttered Rice

• VEGETABLES
• Brussels Sprout with Bacon
• Orange Glazed Carrots
• Green Beans

Each Menu include one dessert, please select your preference from Dessert Menu.