• APPETIZERS
• Shrimp Cocktail
• Charcuterie Board

• ENTREE
• Roasted Whole Chicken: Garlic, Lemons, herbs, butter and olive oil
• Roasted Beef in red wine sauce: garlic, rosemary, thyme and olive oil
• Chicken Pot Pie: Carrot, Celery, Onions and Pea.

• SIDE
• Mashed Potatoes
• Mac n Cheese
• Buttered Rice

• VEGGIES
• Glazed carrots
• Sauteed Broccoli
• Green Beans
• DESSERT
• Chocolate Cake
• Lemon Squares with Blueberries
• Key Lime Pie

Pelase notice, for Drop off Menu, We charge 8.9% Tax and 20% of service fee.