- APPETIZERS
- Shrimp Cocktail
- Charcuterie Board
- ENTREE
- Roasted Whole Chicken: Garlic, Lemons, herbs, butter and olive oil
- Roasted Beef in red wine sauce: garlic, rosemary, thyme and olive oil
- Chicken Pot Pie: Carrot, Celery, Onions and Pea.
- SIDE
- Mashed Potatoes
- Mac n Cheese
- Buttered Rice
- VEGGIES
- Glazed carrots
- Sauteed Broccoli
- Green Beans
- DESSERT
- Chocolate Cake
- Lemon Squares with Blueberries
- Key Lime Pie
Pelase notice, for Drop off Menu, We charge 8.9% Tax and 20% of service fee.